à la ecos latest addition to the pasta family is a unique fusilli range including three varieties; red lentils, green peas and chickpeas. A good environmental choice that will not only enhance the meal but also keep you full for long.
Kollor is responsible for all visual communications for à la eco since the inception of the company in 2011. Our work includes brand development, packaging design, marketing material and fairs.
With its characteristic and unique qualities, à la eco’s fusilli has taken the market by storm. It is available at Sweden’s largest food retailer, on the most popular internet stores and in many leading health food outlets.
